BEST EVER CHEESE AND ONION LAYERED PIE
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 4 in my case 3
  • 450 g plain flour
  • 120 g cold lard
  • 120 g cold butter
  • 1 generous pinch
  • sea salt
  • 100-150 ml ice cold water
  • 50 g butter
  • pinch sea salt
  • pinch ground black pepper
  • 4 white onions
  • roughly sliced
  • 500 g old mature vintage cheese grated
  • 2 sprigs thyme
  • 100 ml chicken stock

Instructions

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