The bestever moist rich decadent chocolate brownies layered with rich creamy mascarpone and vanilla cheese and topped off with all butter chocolatefudge icing, these are so unbelievably good, a gorgeous marriage of two favourite cakes, make extra as they will be gone in moments
I can honestly say this was the best low syn cake I’ve made on Slimming World. I get a bit sick of seeing the phrase ‘stiffly whisked egg whites’ whenever I went to make a pudding or cake on Slimming World, don’t you
Can you believe this is the first chocolatefudgecake I've ever made. I was also looking through my recipe books over the weekend and there were so many recipes that I've never made but I really want to try
Hot ChocolateFudgeCake with Vanilla Ice Cream, photo by JMorton. If the cake has risen a little to high then use a serrated knife to even off the top, now sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more butter icing
(This will not work with cheap cooking chocolatehowever). They have waded their way through Nigella’s chocolateFudgeCake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolatecake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
sprinkles or chocolate shavings, to decorate. After some lovely feedback from the School Fete last week, I thought I would share the recipe for those fudgecupcakes
Us food bloggers have also been challenged to create recipes with our review samples, and so for the first of my recipes I recreated one of my childhood favourite hot fudge pudding cakes, best served piping hot with a great big dollop of ice cream or lashings of double cream
We used to have chickens who provided the very best eggs in the world but they are now scratching up the lawn and attacking the veggie patch in chicken heaven
honestly one of the best combinations I’ve ever had in my life. So, dust off your cake tins, de-grease your bowls and make this cake, everyone will fall in love with it
Once you mix is in the tin sprinkle your mixture with mini fudge chunks and push them down ever so slightly with a spoon, they will sink some more during the early stages of the cooking so should end up somewhere near the middle of the cake
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