Best Carrot Cake Recipe
Fresher Food, Fresher Approach
Fresher Food, Fresher Approach
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the cake
  • 240 g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 large carrots grated, coarsely
  • 120 g light brown sugar
  • 60 g caster sugar
  • 120 ml sunflower oil
  • 2 eggs 1/2 tsp vanilla extract

Instructions

Comments

Log in or Register to write a comment.