Berry Breakfast Muffins
helena's bistro
helena's bistro
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Ingredients

  • 80 g Peanut Butter
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 120 g Light Brown Sugar
  • 220 g Self Raising Flour
  • 50 g Porridge Oats
  • ½ tsp Salt
  • 65 g Berries
  • 75 g Medjool Dates, chopped
  • 170 C Fan
  • 375 F and line a 12

Instructions

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