to cook and I have found that you can keep the dough in the fridge for a few days to bake as needed OR you can part bake in the waffle iron and then freeze, later to reheat and finish off in a toaster.
Obviously it didn't take me long to tackle making my own homemade liegewaffles. Anyway, I had anticipated that I would go through sugary-waffles-from-heaven withdrawal so I bought myself some pearl sugar before I'd even made the move home (I had it shipped to my mom's house)
100 g dark belgian chocolate. I first shared my recipe for choux buns here on the blog in 2013, I had only just begun to experiment with choux pastry this kind of dessert and whilst the results were good, I can tell you now that this new improved version is a hundred times better
At the Waffle House, the aim is to wow you with comfort food that has no pretence or precociousness, only heartfelt passion that transcends into the presentation of its waffles, making absurd collaborations that work oh so well
Spread Paleo Mayo on waffles. 2 Fluffy Protein Powder Waffles or 2 Savory Paleo Waffles. You want to start with room temperature bacon, so allow it to sit on the counter for a few minutes before you start cooking it