Beetroot, Potato and Smoked Mackerel Salad
Recipes Made Easy
Recipes Made Easy
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Ingredients

  • 450 g potatoes
  • 50 g frozen peas (optional)
  • 450 g beetroot cooked
  • 150 g natural yogurt
  • 1 handful fresh dill chopped
  • salt and freshly ground black pepper to taste
  • 300 g smoked mackerel fillets

Instructions

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