Beetroot Gratin with Roasted Garlic and Goat's Cheese Giant Crostini
All That I'm Eating
All That I'm Eating
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Ingredients

  • You will need (for two)
  • 500 g beetroot
  • Butter, for greasing
  • 150 ml double cream
  • 150 ml milk
  • 1 clove garlic, finely chopped
  • 1 head garlic
  • Extra virgin olive oil
  • 1 Ciabatta 150g soft goat's cheese
  • Salt and pepper

Instructions

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