In a small bowl, beat together the eggs, yogurt and vanilla. An impressive and very easy to make Guinness chocolatecake paired with brown butter creamcheeseicing- perfect for St
Carrot cakewith white chocolate & creamcheeseicing. It is the white chocolate that helps it keep its shape (particularly important if piping the icing on the cupcakes to retain the definition), but the chocolate also adds an extra lusciousness
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This isn’t just any fluffy chocolatecake, it’s baked with Guinness stout beer and decked in a sweet creamcheese frosting spiked with Bailey’s Irish Cream
Now add in the vanilla and icing sugar. VANILLA BEAN CAKEWITH STRAWBERRY BUTTERCREAM. In a bowl add all the wet ingredients - buttermilk, oil, vanilla, eggs and coffee, beat together until combined
Indulgent and creamychocolate no churn ice creamwith mini Jaffa cakes. For my non-UK readers, a Jaffa cake is a type of spongy, soft cake-like biscuit with orange jam on top and covered in dark chocolate
Place on a cake stand then top with scoops of the leftover ice cream, drizzle with the chocolate sauce and decorate with chopped peppermint crisp and the frosted mint leaves
This cake is so yummy I don’t know many people who don’t like chocolate and vanilla flavours, the icing on top tastes like proper chocolate but it is just cocoa powder
I'm not the biggest carrot cake fan - and by that I mean that I do actually like carrot cake but if given menu with all the other wonderful cake flavours in the world, I wouldn't ever pick carrot - but this is delish
The Beetroot 'Buttercream' came easy, I was going to add a smidgen of red food colouring as I did for my Vegan Red Velvet Strawberry Cakewith Strawberry 'CreamCheese' Frosting, but as I had collected some beetroot juice from the grated beetroot used for my Beetroot, Red Onion and Puy Lentils Bourguignon, that is what I stirred tentatively into the vegan butter and icing mix and it worked fine
Once the cake came out of the oven and cooled, I used the last half of the Swiss Meringue ButtercreamIcing leftover from Alicia's cake which I flavoured with three tablespoons of the new, completely amazing and no I'm not sharing the rest, Baileys Chocolate Luxe
Chocolate & Coffee Mud Pie (Raw, Gluten/Grain/Dairy Free & Nearly Vegan). AND when your eat things raw often you get a higher concentration of the vitamins and mineral (not all the time though as cooking can enhance the bio availability of some foods like in broccoli for example) which means you can have your raw cake, get one of your five a day and fill you body with tons of good stuff
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