Beetroot and goat's cheese salad
Joan Ransley food, photography and illustration
Joan Ransley food, photography and illustration
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 4 lettuce leaves, rinsed
  • 2 raw medium beetroots, scrubbed and peeled
  • 1 raw carrot, scrubbed and peeled
  • 1/4 cucumber 1/4 red onion, sliced
  • 1 ripe avocado,
  • 4 cherry tomatoes
  • 1 tbsp coriander, chopped
  • 1 tbsp olive oil
  • juice from 1 lime sea salt & black pepper
  • 100 g soft
  • goat’s cheese
  • 2 tbsp pine nuts, lightly toasted
  • Edible flowers such as pea, marigold or viola (optional)

Instructions

Comments

Log in or Register to write a comment.