Beer bread recipes: How to bake with beer
TheBreadSheBakes
TheBreadSheBakes
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Ingredients

  • 115 g dark rye flour
  • 115 g white
  • 230 g water
  • 30 g starter
  • 24 hours Flavourly Stewart’s Brewing Black IPA
  • 100 g barley grains
  • 100 g water
  • 75 g ale
  • Day 2: Final dough
  • 320 g white spelt or wheat flour

Instructions

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