Beef with Tomatoes and Sweet Paprika - Slow Cooker Recipe
A Glug of Oil
A Glug of Oil
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Ingredients

  • To Serve 2 - 3 You will Need
  • a glug or two of olive oil - about 2 tablespoons
  • 1 onion - chopped
  • 1 stick celery - stringy bit removed and diced
  • 1 carrot - diced (although as I said when I make this again I use 1 red bell pepper - chopped instead)
  • 400 g braising steak - cut into bite sized pieces
  • 1 x 400g tin of good quality cherry tomatoes - you can remove skins if you prefer
  • 1 good tablespoon of tomato puree (paste in the US)
  • 150 ml red wine - you can drink the rest!
  • 1 x Knorr chicken stock cube dissolved in just 80ml hot water (you can use beef stock but I think chicken is nicer)
  • 1 tablespoon sweet paprika
  • a good pinch black pepper
  • season with a little salt if necessary at the end of cooking

Instructions

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