BEEF WELLINGTON HOW TO COOK PERFECT EVERYTIME
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 220 C for
  • 200 C for
  • 330 g self raising flour
  • 130 g suet
  • 150 g water
  • 1 pinch
  • 200 g butter
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 200 g chestnut mushrooms
  • finely chopped
  • 1 small onion finely chopped
  • 1 clove garlic finely chopped
  • 1 pinch
  • 1 pinch black pepper
  • black pepper
  • 6 slices
  • 1 beaten egg
  • 12 slices
  • 3 butter slices
  • 90 degrees and roll out to rectangle again, repeat
  • 3 more times, wrap in parchment paper or cloth and rest in the fridge for
  • 30 minutes while you make the mushroom pate
  • 20 minutes turn the temperature down to
  • 200 degrees C and quickly turn the Wellington
  • 180 degrees in the oven, next as soon as your
  • 20 minute timer alerts you take your Beef Wellington out of the oven and leave to rest on the side for

Instructions

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