Beef, Stout and Anchovy Pie
Blue Sky and Bunting
Blue Sky and Bunting
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Ingredients

  • For the pie
  • 4 tbsp olive oil
  • 600 g stewing beef, trimmed and cut into 2cm chunks
  • salt and freshly ground black pepper
  • 400 g button mushrooms, cut into quarters
  • 2 large onions, peeled and sliced
  • 4 large cloves of garlic peeled and chopped
  • 500 ml beef or chicken stock
  • 250 ml bottle of stout
  • 1 tbsp chopped tarragon
  • 30 g tin anchovies, drained
  • 1 x quantity hot water crust pastry (see below)
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  • For the pastry
  • 75 g butter, cubed,
  • 100 ml water
  • 225 g plain flour
  • pinch of salt
  • 1 egg, beaten

Instructions

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