Beef in ale stew
Good Food and Red Shoes
Good Food and Red Shoes
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Ingredients

  • 1 onion, peeled and chopped
  • peeled
  • 800 g stewing steak or beef skirt, cut into 5cm
  • beef
  • /2 inch pieces
  • 2 parsnips, peeled and quartered
  • 4 carrots, peeled and halved
  • halved
  • ½ a butternut squash, halved, deseeded and roughly diced
  • 500 g small potatoes
  • 2 tablespoons tomato purée
  • ½ a bottle of red wine
  • 1 lemon, finely grated
  • 1 clove of garlic, peeled and finely chopped

Instructions

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