Beef feather blade & marrow stifado with Greek style Yorkshire Pudding
Award Winning Yorkshire Pudding Recipe
Award Winning Yorkshire Pudding Recipe
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Ingredients

  • 180 g each)
  • 300 g of shallots
  • 1 large onion
  • 400 g marrow bones
  • 1 can tinned chopped tomatoes
  • 3 garlic
  • 3 cloves
  • 1 heaped teaspoon of umami paste
  • 4 eggs
  • 300 ml milk

Instructions

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