Beef Cobbler With Rosemary & Cheese Scones #LivePeasant
Munchies and Munchkins
Munchies and Munchkins
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Ingredients

  • 450 g diced casserole beef – please use red tractor approved meat
  • 1 large leek, washed and thinly sliced
  • 1 long stick of celery, sliced
  • 1 onion diced
  • 2 carrots sliced
  • 1 sweet potato cut into 1 inch chunks
  • 300 ml red wine
  • 400 ml beef stock
  • 1 tbsp tomato puree
  • 2 tbsp cornflour
  • 1/4 tsp black pepper
  • 1/4 tsp seasalt
  • 3 tbsp rapeseed oil
  • 1 bay leaf
  • 175 g Self Raising Flour ( plus extra to dust your surface )
  • 25 g butter
  • 75 g mature cheddar, finely grated
  • 1 large egg
  • 50 ml milk
  • 1 tbsp fresh rosemary, finely chopped
  • Good pinch ofsalt and pepper

Instructions

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