Beef Casserole with Horseradish Dumplings
The English Kitchen
The English Kitchen
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Ingredients

  • For the stew
  • 3 TBS olive oil
  • 2 onions, peeled and chopped
  • 2 cloves of garlic, peeled and minced
  • 2 large carrots, peeled, sliced in half and then cut into half moon chunks
  • 2 parsnips, peeled, sliced in half and cut into half moons
  • 1/4 of a small swede, peeled and cut into 1/2 inch cubes
  • 2 1/2 pounds good quality braising steak, cut into cubes
  • 2 TBS plain flour
  • 10 fluid ounces of beef stock (1 1/4 cups)
  • a bouquet garni (see note below)
  • 5 fluid ounces of good red wine (generous half cup)
  • salt and black pepper
  •  
  • For the dumplings
  • 175 g of self raising flour (1 1/4 cups)

Instructions

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