Beef Braised in Beer with Onions and Carrots
All That I'm Eating
All That I'm Eating
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Ingredients

  • 600 g stewing beef
  • 4 medium onions
  • 2 carrots
  • 2 garlic cloves
  • 1 tbsp plain flour
  • 500 ml beer
  • 100 ml water
  • 1 beef stock cube
  • or stock pot
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper

Instructions

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