Beef braised in beer with classic English suet dumplings served with buttery mash
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 2 tbsp plain flour, seasoned with salt and freshly ground black pepper
  • 1 kg/2lb 3oz braising steak, cut into 5cm/2in pieces
  • 55 g/2oz unsalted butter
  • 150 g/5½ oz smoked streaky bacon, cut into 1cm/¼in dice
  • 2 onions, peeled and thinly sliced
  • 1 sprig thyme
  • 1 bay leaf
  • 650 ml/23fl oz Irish stout, such as Guinness
  • 80 g/3oz stoneless prunes cut in half
  • 80 g/3oz pickled walnuts, sliced
  • 4 tsp balsamic vinegar
  • 4 tsp soft dark brown sugar
  • 2 tsp Dijon mustard
  • 500 ml/10½fl oz beef stock
  • salt and freshly ground black pepper
  • 235 g/8oz plain flour
  • 120 g/4oz shredded suet
  • 80 g/3oz fine white breadcrumbs
  • 2 tsp parsley, chopped
  • 2 tsp chives, chopped
  • salt and freshly ground white pepper
  • 500 ml/17fl oz beef stock
  • 1 kg/2¼lb floury potatoes, peeled, washed and cut into 2.5cm/1in chunks
  • salt and ground white pepper
  • 85 g/3oz unsalted butter
  • 225 ml/8fl oz semi-skimmed milk, warmed

Instructions

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