recipes.sainsburys.co.uk

Beef and vegetable stew with sweet potato rosti topping

Name: Beef and vegetable stew with sweet potato rosti topping
Ingredients: 2 tbsp vegetable oil; 450 g diced beef casserole steak; 1 medium onion, peeled and chopped; 2 medium carrots, peeled and chopped; 2 beef Oxo cubes; 1½ tbsp McDougalls plain flour; 1 tbsp tomato puree; 500 ml water; 400 g sweet potato, peeled and grated; pinch; salt; pinch; pepper