Beef and Vegetable Cottage Pie topped with Rosemary Crushed Potatoes
Lancashire Food
Lancashire Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Rapeseed oil
  • Beef stock ( I use essential cuisine)
  • Cornflour
  • 180 c for
  • 40 minutes until the top is golden and crispy and the filling bubbling



Log in or Register to write a comment.