A few herbs are added and then the dish is cooked in the oven in a casserole dish. Finally the sauce is made, mixing tomato purée, redwineandbeef stock and bringing to a gentle simmer
This Sausage, RedWineand Butter Bean Casserole is such an easy and delicious midweek meal. Then add in the tinned tomatoes andredwine (if using) plus some salt and pepper
Return the beef to the pan then add the redwine, stock and chopped tomatoes. The chunky root vegetables really give this stew a hearty feel and the slow cooking (andredwine) transforms the stewing steak so that it melts in your mouth
In a large casserole dish add the Rapeseed Oil and set over a high heat, when the oil is hot brown the beef in small batches, removing each batch to a bowl and season with salt and pepper
On a dark, cold and wet evening what better dish to serve up that this recipe for chicken andredwinecasserole with herby dumplings…deliciously comforting and warming
Inspired by the most recent Jamie Oliver SuperFoods series and the fact that the weather is starting to cool and become quite autumnal, this comforting casserole was born
This week I made a hearty beef stew, which I served with mash, carrots and peas. If you're like me, and like doing most of your festive shopping online then you really must take a look at Premier Estates Wine, especially if your wine rack is in need of filling
When the vegetables are sweated down, add back the beefand the wine. The ingredients list (for four) is short, including the very inexpensive (meat) and the more extravagant (wine)
Very slyly we got away with the kids thinking that it was beef. A friend brought a huge hunk of venison at the weekend, so I used the ingredients I had at home to make this simple and really delicious casserole
Slow cooked beef in redwine - one my favourite beef recipes - so easy to put together and just leave to gently simmer away on a low heat until the beef is deliciously soft and tender
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