Beef and potato massaman style curry
Well Worn Whisk
Well Worn Whisk
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Ingredients

  • 2 hour
  • 6 minutes Yeah, this is going to come in very handy, I can tell already
  • 4 adults Prep time
  • 10 minutes Cook time
  • / 2 hours without
  • 10 minutes without
  •  
  • Ingredients
  • 1 lb of braising steak, cut into small bite size pieces
  • About 3/4 potatoes, peeled and cut into similar size pieces
  • 1 more tablespoon of coconut oil, for frying (use vegetable oil if you don't have this)
  • 1 can of coconut milk
  • 400 ml of light chicken or beef stock (I fill the coconut milk can up with hot stock)
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  • To make the paste
  • 1 onion, diced
  • 6 cloves garlic
  • 1 stalk of lemongrass
  • 2 thumbs' worth of ginger root
  • Handful of coriander stalks
  • Large handful of peanuts (ideally blanched and not salted)
  • 1/2 a red chilli to be child friendly (if not making for kids, up the heat as much as you like)
  • 1 teaspoon of coriander seed
  • 1 teaspoon of cumin seed
  • 1 teaspoon of turmeric
  • 1/2 teaspoon ground cardamom (just use fresh pods, about 2, smashed a bit first, if you can't get this)
  • Juice of 1 lime 1 tablespoon of coconut oil (or vegetable oil)
  • 2 tablespoons of fish sauce
  • 1 tablespoon sugar
  •  
  • For perfect rice
  • 200 g rice (I used basmati)
  • 365 ml cold water

Instructions

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