Beef and Orange Stir-fry
A Cookbook Collection
A Cookbook Collection
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Ingredients

  • 2016 Beef
  • Oil for frying, not olive oil
  • 300 g of beef, I use striploin or sirloin
  • 2 tbsp of cornflour
  • 1 egg white
  • 1½ tbsp. of Szechuan peppercorns
  • Salt and pepper
  • The zest and juice of 1 orange 1 tbsp of runny honey
  • 4 tbsp of soy sauce
  • 1 tbsp of rice vinegar
  • 2 cloves of garlic, crushed
  • 2 cm of ginger, grated or finely minced
  • 1 tsp of dried chilli flakes
  • 1 small onion, finely sliced
  • 1 red pepper, finely sliced
  • 80 g of sugar snap peas, trimmed
  • 1 medium carrot, cut julienne style – I use a peeler for this
  • 2 tsp of sesame oil

Instructions

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