Beef and mushroom casserole
CountryWives
CountryWives
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Ingredients

  • 4 tbsp olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, crushed
  • 3 large carrots, sliced diagonally
  • large
  • 2 sticks celery, diced
  • 3 tbsp plain flour
  • 2 tbsp fresh thyme leaves
  • 2 bay leaves
  • 8 anchovy fillets in oil, drained
  • 3 tbsp sweet sherry or port
  • 14 fl oz
  • 1 tbsp tomato purée
  • 30 minutes Add the mushrooms to the casserole and return it to the oven for a further
  • 30 minutes Fab with a dark green vegetable and the pre

Instructions

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