Beef and Ale Stew with Red Lentils
Globe Scoffers
Globe Scoffers
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Ingredients

  • butter
  • stewing beef
  • ale
  • garlic puree
  • plain flour
  • dijon mustard
  • pancetta cubes
  • medium sized mushrooms
  • oxo cubes
  • water
  • tomato passata
  • sugar
  • red lentils
  • boiling water
  • 50 g of red lentils
  • 250 ml of boiling water
  • Meringues
  • 3 large egg whites
  • 175 g white caster sugar
  • 1/4 tsp vanilla extract
  • 4 heaped tbsp

Instructions

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