Beef, ale & parsnip pudding
www.bbcgoodfood.com
www.bbcgoodfood.com
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Ingredients

  • 1 large onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 100 g smoked bacon lardons
  • 2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 500 g lean stewing beef, cubed Beef bee-f The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…
  • 2 tbsp plain flour
  • 3 parsnips, cubed Parsnip par-snip The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…
  • 500 ml brown ale
  • 300 ml beef stock
  • 2 tbsp cranberry or redcurrant jelly
  • 4 thyme sprigs ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
  • greens, to serve (optional)
  • butter, for greasing Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 300 g self-raising flour, plus extra for dusting
  • 2 tsp English mustard powder
  • 140 g shredded suet

Instructions

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