beef adobo: a fabulous slow-cooked stew from the philippines
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • 2-3 tbsp vegetable oil
  • 4-6 short ribs
  • salt and freshly ground black pepper
  • 250 ml chicken stock
  • 250 ml coconut milk
  • 180 ml sherry vinegar
  • 180 ml dark soy sauce
  • 2 tsp light brown sugar
  • 1 star anise
  • 1 head of garlic
  • 20 cloves
  • 2-3 bay leaves

Instructions

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