It takesabout three minutes for the pressure to rise and then the timer will start counting down. When bubbling, add the chopped onions and fry for a few minutes
But once or twice a week is fine - andabaconsandwichat the weekend or a few slices of streaky with pancakesandmaple syrup - it's what we live for in this house
The prize is non-transferable, non-refundableand there is no cashalternative. It will also keep warm for as long as you want without suffering, which is alwaysa plus for a busy family with lots of after-schoolactivities to fit in
The only problem is I haven't yet decided what would prove the best accompaniment for this kind of thing - new potatoes, perhaps, steamedand tossed in a knob of butter, or a lemony basmati rice or even mash (mash on the side is never wrong)
Have these on abaking sheet ready to go back under. This particularsaladwas borne from necessity – I am still trying to come up with fifty different ways to serve broadbeans, plus we had some baconand some goats’ cheese in the fridge that needed using up
Addall of the remaining ingredients (except for the tinned beansand olives), placeback on a medium heatand bring to a gentle simmer, stirring occasionally
Sorry I haven’t posted for a week but luckily for me I have been away to lakeGarda in Italy, so you canprobably guess there will be some Italian influenced recipeidea’s I picked up while I wasaway, once I get round to making them
You canadapt the spice levels to your taste, andleave it on to cook allday. - A. - Free. I would love to saythat this wasacarefullyplanned out meal, but in reality it is something that I threw together in the slow cooker one morning before leaving for work
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