BBC Good Food Show Winter
The Baking Explorer
The Baking Explorer
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Ingredients

  • 750 piping bags
  • 35 litres double cream
  • 80 kg chocolate
  • 150 kg sugar
  • 2000 eggs
  • 90 kg butter
  • 200 kg flour
  • 208 hour
  • 25 litres
  • 40 sponges
  • 1 tsp
  • 1 tsp of white wine vinegar

Instructions

Comments

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