Top with the remainingbread slices, thenarrange the remainingsultanas over the bread, tucking a few inbetween the slices as well as leaving a few on top
Press the puddingdownwith your fingers so that the custard mixture is absorbed into the pudding. Classics never fail, and this beauty, withoozing white chocolate, is dessert at its best
They were both delicious and a success with the whole family. Breadandbutterpudding is one of my favourite recipes, it is very easy to make and it can be donewith everyday ingredients
They make everythingnon-stickwithouthaving to butterand flour the pan. If you aren’tusing a siliconebakingpan, you’ll need to butterand flour your pan before pouringin the batter
I've never made breadandbutterpudding before so I was very excited to try this out. Butter the bread, cut the crusts off andarrange a layer at the bottom of the prepared baking dish
(basic formula. butter at room temperature and cut into pieces. No blog, No problem – just e-mail the Kitchen of the Monthwith a photo and brief description of the bread you baked and you’ll be includedin the round-up
"Breadandbutterpudding is made by layering slices of butteredbread scattered withraisinsinanoven dish into which an egg and milk (or cream) mixture, commonlyseasonedwithnutmeg (and sometimes vanilla or other spices), is poured (
These cookies still have nobutter, but they are made withWHOLEWHEAT flour. BUT if you love firm on the outside, gooey on the inside, delicious peanutbutter chocolate chip cookies made withwholegrainsandnobutter-then these cookies are for you
The size of the slices were ideal to cover withbutterand place in the base of the dish. The finished result was lovely and tasty, a warmingpuddingwith a delicious fruity taste and a ready made custard baked into it
Pour over the brioche letting it soak and press downwith a fork to ensure its all absorbed. Sprinkle the chocolate and push into the bread mixture (you can use giant chocolate buttons as analternative)
Place into the bowl of a slow cooker that has been greased with a little butter. I'm looking forward to sharing all my favourite slow cooker recipes with you in the weeks to come
The exception is probably my most loved childhood breakfast – bread dipped in mixture of egg and salt, fried onbutterwith cheese and that makes it crispy
However, if I tell him it’s panettonepudding he yums it up without a word. The run up to Christmas is great for foodies with a tantalising smorgasbord of delicious and exotic food on offer
Even better if that bread & butterpudding is made with fresh blueberries and chocolate chips. Cut the breadinto small trianglesand layer in dish sprinklingwith mixed peel andsultanasbetween the layers, in my case they were chocolate chips and blueberries
BreadandButterpudding to use up Christmas left-over brioche. Mix the sugar, cream, milk andflavouringsinto a jug and pour on top of the bread to cover generously
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