BasaLe Soppina Koddel | Udupi-Mangalorean Style Vegan Malabar Spinach Curry
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10-15 mins Cooking Time: 20-25 mins Recipe Level: Easy to Intermediate
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  • Ingredients
  • 500 gms Basa
  • Le/Malabar Spinach
  • 1 medium Onion or 4-5 Sambar Onion/Shallots, peeled and thinly sliced
  • 1 gooseberry size Tamarind Pulp
  • 1 inch cube or ¾ tbsp. Jaggery (Adjust as per taste)
  • Salt to taste
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  • For Coconut Paste
  • 1 cup grated Coconut, fresh or frozen
  • ¼-½ cup cooked Toor Dal/Split Pigeon Peas
  • 1 tbsp Dhania/Coriander Seeds
  • 1 tsp Jeera/Cumin Seeds
  • ½ tbsp. Urad Dal/Split Blackgram
  • ½ tsp Methi/Fenugreek Seeds
  • 5-6 Dried Red Chilli (Use Kashmiri or Byadagi or Kum
  • Ta chillies. Adjust as per taste)
  • 1 small gooseberry sized Tamarind Pulp
  • ¼ tbsp. Oil (Preferably coconut oil)
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  • For Tadka/Tempering
  • 1 tsp Mustard Seeds
  • 2 Dried Red Chillies, cut into 2-3 pieces ¼ tsp Hing/Asafoetida
  • 1 medium bulb of Garlic, peeled and sliced
  • 1 tbsp Oil (Preferably coconut oil)

Instructions

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