Barnsley chops with Cumberland sauce
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 2 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 4 tbsp chopped fresh mint
  • 1 tsp sea salt
  • freshly ground black pepper
  • 4 x 375g/13oz Barnsley chops
  • 2 tbsp sunflower oil
  • 1 orange, zest cut into matchsticks, juiced
  • 1 piece stem ginger, drained and cut into very fine strips
  • 50 ml/2fl oz ruby port
  • 150 g/5fl oz redcurrant jelly
  • ½ lemon, juice only

Instructions

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