Barnsley chop with black pudding hash and grain mustard sauce
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • small bunch of rosemary, finely chopped
  • 1 clove garlic, chopped
  • 2 tbsp vegetable oil
  • 2 lamb chops, each 200g
  • 60 g new potatoes, such as Charlotte, crushed
  • 60 g leeks, chopped
  • 60 g brussels sprouts, chopped
  • 40 ml vegetable oil
  • 60 g black pudding, skinned and diced into 1cm cubes
  • salt, and freshly ground black pepper
  • flour, for dusting
  • 80 ml lamb or beef stock
  • 20 g wholegrain mustard
  • 30 g unsalted butter
  • dashes of Worcestershire sauce

Instructions

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