All-butter croissants are used instead of bread for an indulgent take on this old fashioned pudding. Drizzle melted butter over the croissants and pour half the cream custard mixture over the top of the croissants
Butter all your bread, you can use whatever bread you want. You can actually use already stale bread so don’t chuck it away – bung it into this yummy pudding
I adore bread and butterpudding. In a bowl, mix the softened butter with the cinnamon and allspice, then spread over both sides of the bread, followed by the marmalade
I've never made bread and butterpudding before so I was very excited to try this out. Butter the bread, cut the crusts off and arrange a layer at the bottom of the prepared baking dish
Breadpudding is a bread-based dessert popular in many countries’ cuisines. Also known in Belgium, especially in Brussels (baked with brown sugar, cinnamon, old bread, and raisins or apple)
panettone bread & butterpudding. I love receiving a gift of a fruit packed panettone, and whilst great on its own it does make a fantastic bread and butterpudding
Bread and Butterpudding to use up Christmas left-over brioche. Mix the sugar, cream, milk and flavourings into a jug and pour on top of the bread to cover generously
*Apricot Bread & ButterPudding*. Bread and ButterPudding. Of course you can make it just with slices of butteredbread, but why not add something special and make it with buttered jam sandwiches
This Nutella bread and butterpudding is such a breeze and make and even easier to eat. So it is that the Nutella jar was sitting unloved in the pantry, I had a loaf of white bread and… well, we don’t really need an excuse to make a pudding in winter, do we
M&S sent me a recipe card and the ingredients so I could recreate it. I love bread and butterpudding, the chance to try a more adult dessert, rich with soft fluffy brioche, dark chocolate and a custard infused with orange, sounded altogether delicious
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