Banana Weetabix Blueberry Breakfast Muffins
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • 170 grams plain flour
  • 30 grams golden caster sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 2 Banana
  • 45 ml maple syrup
  • 60 ml sunflower oil
  • 1 small egg
  • 85 grams frozen blueberries
  • 170 grams plain flour
  • 30 grams golden caster sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 2 Banana
  • 45 ml maple syrup
  • 60 ml sunflower oil
  • 1 small egg
  • 85 grams frozen blueberries

Instructions

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