Add the mashed up bananas, walnuts, mixed spice and milk and beat until all combined. As I had some very ripe ( black ) bananas in the fruit bowl, heading for the bin
In a small bowl, mash the bananas with the lemon juice and the vanilla extract then mix in the egg. it is slightly gooey yet light, full of fruit and crunchy walnuts, very easy to make and
*Banana, Cranberry & WalnutLoaf*. The recipes comes from a cookbook I have had for quite a while, called Everyday Easy, Cakes & Cupcakes by DK publishing
I have made a banana, date & walnut spelt loaf, which might not be the healthiest way to start the day, but for those of you who like a good carbohydrate in the morning this is perfect as it doesn’t have any wheat or sugar and has lots of good components to it
It’s quite a versatile cake and in the past I have added other ingredients such as mini pieces of fudge or chopped walnuts – but the standard banana and chocolate variety is the most popular
I've made a bananaloaf cake for as long as I can remember flavouring it with orange zest, cinnamon & ginger - a sort of Jamaican theme - but it wasn't until Nigel Slater decided to add chocolate chips to his version that it really became a hit in our house
A few weeks back, on holiday and staying with lovely family I'd had a rather lovely day out at River Cottage and despite being slightly tired from the driving, I spotted some ripe bananas in the fruit bowl and decided to do some experimental baking
Anyway, we always have a stash of bananas in the house and I sometimes think simple is best I made a more tropical themed bananaloaf (especially in time for the first week of the Great British Bake Off cake week)
I hate bananas, yet some weird cake alchemy makes this cake utterly irresistible. I decided to make this recipe when I was kindly given a loaf tin by George Wilkinson's
Finally add the walnuts & fold again until just combined. Remove from the oven & leave to cool in the tin for five minutes before turning onto a wire rack to cool completely
Butter and flour a bread loaf pan. Make a well in the centre of the dry ingredients and pour in the banana mixture, combine together then add the walnuts
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