still on my salted caramel trip I was thinking about how I could use it in a cake that could handle it without being way too sickly sweet and the bananas that were sitting on the bowl opposite my desk were my inspiration
Sponge, Pineapple Upside-DownCake, Strawberry. The Clandestine Cake Club Cookbook by. I made Lynn's Pineapple Upside-DownCake from the Classic Cakes chapter
It’s a firm family favourite, in fact I would go as far as to say it’s THE family favourite cake, often found in packed lunches (where I am told their friends go YUCK on account of how it looks) and I’m not going to lie, bananas are bought purely so they go spotty and can be turned into cake
If you hadn’t guessed by now, I’m quite a fan of cakes and baking. I’ve had my eye on this recipe – which has the lovely name ‘Golden heart cake’ – for a while now, but simply hadn’t got round to making it
I scribbled down some olive oil based recipes, researched how to cut down on the egg content and figured a smaller loaf shaped cake would save on the costs of ingredients
When searching for a way to use up some overripe bananas I found this recipe, jumped straight into the car to get supplies and got straight in the kitchen
Sprinkle over batter, patting down some so it adheres after baking. COFFEE CAKEBANANA BREAD. In medium bowl, mash bananas, brown sugar, vanilla and cinnamon
cut you parchment to the right size, turn you tin upsidedown and fold the paper over creasing the corners and folding like you would to gift wrap a present or make hospital corners on a bed
A few weeks back, on holiday and staying with lovely family I'd had a rather lovely day out at River Cottage and despite being slightly tired from the driving, I spotted some ripe bananas in the fruit bowl and decided to do some experimental baking
In any case, that was the beginning of my search for a Vietnamese dessert recipe to try, and I came across this rather simple version of a Vietnamese BananaCake
I incorporated the crackers for making Ritz BananaCake that was a favorite for everyone at home. Combine banana, oil, vanilla essence and egg in a bowl
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