These banana and pecanmuffins can be knocked up in a matter of minutes. I added a little crunch with some chopped pecans, but you could also use walnuts, or hazelnuts
Whisk in the maple syrup and oil. So, the following morning I searched Google for recipe inspiration and came up with Fuss Free Flavour’s Wheat Biscuit Blueberry Muffins
Of course, the size of case you use will affect how many muffins you end up with. These large muffins take 3 large spoons of muffin batter, for smaller muffin cases I’d use 1-2 spoons of batter. Using the wraps, I got 8 large muffins
banana muffins. I had some over ripe bananas I wanted to use up, so I decided to make some banana muffins as they make a great on the run snack or breakfast
They’re got a light texture, with that slightly squishy centre you always get when making bakes with banana, and they’re only half a syn each on Slimming World
These tasty banana muffins are great for breakfast or a tasty lunchbox treat. Recently when finding some sorry looking bananas in my fruit bowl I made banana muffins instead
I was in the midst of a baking frenzy for a family party on Friday, so I thought I might as well use up my over ripe bananas and make these banana muffins while I was in the baking mood
That said, I’m imagining a batch made with pecan-nut butter (a new discovery), with extra nuts stirred through… They are moist, but not ‘gummy’ like some banana bread can be, they don’t fall apart, and they’re not too sticky
Healthy Banana Dates Oatmeal Muffins are easy to make breakfast muffins sweetened with dates. You can send this nutritious muffins as kids school breakfast
Following on our healthy eating theme for January we have a great alternative muffin recipe that will have you doubting how it can be healthy it tastes so good
Banana, Walnut and Apple Muffins. Banana & Walnut or Banana, Walnut and Apple. Banana and walnut breakfast muffins – Delicious and easy to make, with no refined sugar or added fat
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