Low-Syn Banana and Chocolate Chip Muffins. These little muffins are super easy to make, so perfect as a breakfast treat (alongside your super speedy fruit
Usually I make bananamuffins, but today I got beetroot in my veg box for the third week in a row (and I hadn't got around to using any of them) and decided that beetroot and bananamuffins were the way to go
Mash the sugar and bananas together in a large bowl. After spooning your mixture into the muffin cases, sprinkle some brown sugar on the top to make the muffins a little crunchy
Or, in my case, make vegan banana and cashew muffins. When you’ve got bananas going black in your fruit bowl, there’s only one thing to do with them – yep, make banana bread
It’s a great way of reusing your ripe bananas too. The muffins are moist and tasty. ) I hope you enjoy this recipe and stay tuned for more recipes to come
This is one of my 'family breakfast recipes' for Breakfast Week (they are great to just grab and go. These oat, blueberry and bananamuffins are delicious, and you would never guess that they are healthy and good for you too
It’s a firm family favourite, in fact I would go as far as to say it’s THE family favourite cake, often found in packed lunches (where I am told their friends go YUCK on account of how it looks) and I’m not going to lie, bananas are bought purely so they go spotty and can be turned into cake
Unable to just leave a recipe alone (her’s is vegan and I’m not keen on the texture of eggless bakes) I adapted it slightly, and the five year old and I made a batch of our own Banana Weetabix Blueberry Breakfast Muffins
This is a delicious Healthy Banana Bread Recipe packed with health benefits. Don’t expect the same level of sweetness as you would get with a traditional banana bread
That’s where this recipe comes in very handy. I always seem to buy too many bananas. Of course, the size of case you use will affect how many muffins you end up with
This recipe makes a moist, banana cake oozing with flavour whilst remaining light in texture. Overripe bananas are only good for one thing in my opinion
I have invited Myriam Perez from Bizcocho Pastries back to the blog today to give you step by step instructions on how to make some delicious Apple and Cinnamon breakfast muffins
As I mentioned in yesterday’s lunch box rice salad pots post, I’ve been trialing lots of new lunch box recipes recently in preparation for back to school next week and today I have another to share with you
The recipe below adjusts for that. bananamuffins. It's important to use over ripe bananas as otherwise they won't mash properly and won't taste 'bananary' enough
Our new favourite recipe is American Style Banana Stack filled with warm chocolate dipping sauce. American Style Banana Pancake Stack filled with Warm Chocolate Dipping Sauce
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