Banana Muffins
In an Irish Home
In an Irish Home
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  • Banana Muffins
  • / 1-1/4 cup all purpose flour
  • 5 very ripe bananas
  • 1 teaspoon bread soda
  • 1/2 teaspoon salt
  • /1 cup sugar
  • 2 large eggs
  • 4. In a small bowl, combine the flour, baking soda, and salt. Set aside.
  • 8. Place the muffin tin into the oven. After 15 minutes, check the muffins for doneness. A toothpick inserted in the center of a muffin should come out clean. If not, cook for 5 minutes more and check again.
  • 9. When the muffins are done, remove the muffin tin from the oven and let the muffins cool in the pan for



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