Soak the fruit overnight in the sugar and hot tea - (stir until the sugar dissolves. Store in a lidded cake tin - it will keep well for a good week - (or a bad one
Co-hosted by Camilla from Fab Food For All & Helen from Fuss Free Flavours. I am also entering for the very first time into Karen from Lavender & Lovage’s Tea Time Treats Challenge which is hosted by Kate from What Kate Baked this month and the theme is ‘Puddings’ so this recipe fits the bill
I love these squeezy bottles - less chance of getting sticky honey everywhere. Ingredients needed are Self-Raising Flour, Nutmeg, Butter, Bananas, Sugar, Lemon Zest, Eggs and Honey
And for the rose water, try Neilsen-Massey. I hadn’t used it before, but the sample I was sent for review smells great and you need very little to get a delicate floral flavour
Clean your hands off, get a large board & chop up the chocolate into chunks - about the size of small lumps of gravel - I finds a herb chopper or a cleaver is excellent for this task
A few months ago I was diagnosed with chronic fatigue syndrome (aka ME) and it’s made a drastic different to my day-to-day life and the amount I am able to do
Sift the flour, sugar and cinnamon into a large bowl Sir in the sea salt Mix in the melted butter - it will be thick with remaining flour round the edges
While it isn’t quite as delicious as the curry my father has made me and its not a patch on the ones made by my friends from work (who have their own favourite blends of spices)
Comments
Log in or Register to write a comment.