It’s a firm family favourite, in fact I would go as far as to say it’s THE family favourite cake, often found in packed lunches (where I am told their friends go YUCK on account of how it looks) and I’m not going to lie, bananas are bought purely so they go spotty and can be turned into cake
Banana Bread Recipe - The beauty of this banana bread recipe is you do not need a fancy mixer. You can even go a step further and make the chocolate bread banana
As you might notice, I have baked bananacake regularly be it plain, contains fruit or chocolate ones and now adding another fantastic recipe called Perfect BananaCake
Ripe bananas are only good for one thing. cake. This delicious recipe was inspired by a version I found on All Recipes, but tweaked slightly to my liking
Banana Coconut Flour CakeRecipe. Banana is a wonderful sweetener and gives a nice texture in cakes. So when I started experimenting with this recipe, I added a small banana first
Nigel Slater’s Black BananaCakeRecipe. So, I added some extra nuts to my bananacake and added a few white chocolate chips that I had in my “baking odds and ends tin”
Add the diced banana on top of the vanilla cream and press a little so it sets properly in the cake case and has vanilla cream around the banana slices
We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine
The Famous Drinking Chocolate CakeRecipe. Do you remember when there was a walnut at the bottom of Walnut Whips (as well as the top), when cars had leather upholstery as standard, a holiday was a day trip to the beach, crisps had a little blue packet of salt in them, lemonade (and beer) came in refundable bottles with glass stoppers, a take away was only fish and chips, school trips were nature walks and chocolate cakes were simple and yet so light and moist
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