These gorgeous Layered Nutella Cheesecake Bars have a crisp chocolate graham cracker base, a rich Nutella cheesecake center, and a light and fluffy whipped cream topping
Some friends of ours came over for lunch (and cake. ) absolutely ages ago and while I painstakingly decorated a carrot cake, they waited very patiently
Since we had a few bananas going brown that something had to be bananabread but I was in the mood for something a little fancier so I ended up with a three-layeredBananacake, spiked with rum butter (yum
BananaBread Recipe - The beauty of this bananabread recipe is you do not need a fancy mixer. In a mixing bowl, mash the ripe bananas with a fork until smooth
I've made chocolate fudge cake a fair few times now but for Hanna's birthday I wanted to try something a little different with it and decided to give it an extra caramellayer
A few weeks back, on holiday and staying with lovely family I'd had a rather lovely day out at River Cottage and despite being slightly tired from the driving, I spotted some ripe bananas in the fruit bowl and decided to do some experimental baking
Put the bananas cut into pieces and the cinnamon in a blender and blend on high until creamy. Put the loaf tin on the stove over low heat until caramelize the sugar (go turning the loaf tin until stays completely caramelized)
This gorgeous BananaBread Bundt Cake with Chocolate Glaze makes no exception and naturally contained free range eggs, all date stamped with the Lion quality mark on them
still on my salted caramel trip I was thinking about how I could use it in a cake that could handle it without being way too sickly sweet and the bananas that were sitting on the bowl opposite my desk were my inspiration
until a cake tester comes out clean. The smell of roasting bananas is almost as good as great bananabread itself - rich and sweet and caramel - and adds a depth of flavour to my favourite bananabread recipe
Anyway, to get back to today’s recipe, which I baked in one of my Hovis tins, it’s that good old standby, the saviour of old bananas, a BananaBread or as Nigel Slater calls it so eloquently, a Black BananaCake
The bananacake was super moist and full of banana flavour, the crunch between the layers gave the cake some added texture, and the buttercream was pure biscoff heaven
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