Banana Bougatsa with Salted Caramel Sauce
Under the Blue Gum Tree
Under the Blue Gum Tree
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 tsp vanilla paste
  • 2 tbsp semolina
  • 2 tsp cornflour
  • 115 g caster sugar
  • 1 egg 200ml milk
  • 100 ml double cream
  • 1 ripe banana
  • juice of 1/2 lemon 3-4 sheets phyllo pastry
  • 100 g melted butter
  • icing sugar, to dust
  • 175 g caster sugar
  • 150 ml double cream
  • 10 g butter
  • large pinch of sea salt

Instructions

Comments

Log in or Register to write a comment.