Banana, almond and seed muffins
Well Worn Whisk
Well Worn Whisk
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Ingredients

  • Makes: 24 small muffins
  • Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes
  •  
  • Ingredients
  • 2 bananas, mashed
  • 2 eggs 100ml olive oil
  • 75 ml maple syrup
  • Tablespoon almond butter
  • 150 g gluten free flour
  • Pinch salt
  • 1 teaspoon baking powder
  • 50 g flax seed, ground
  • 75 g ground almonds (I did mine myself with skins on but you could use shop bought - either is fine)
  • 25 g sesame seeds
  • 25 g linseeds
  • Splash almond milk

Instructions

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