Baklawa : Middle Eastern Luxury
the veggie indian
the veggie indian
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Ingredients

  • 2011 by Nupur
  • 1. 10-12 sheets
  • 2. 1 cup
  • 3. 1 cup
  • 4. ¼ cup
  • of melted unsalted butter
  • 5. ½ cup sugar
  • 1. 1 cup water
  • 2. 1 cup sugar
  • 3. ¼ cup honey
  • 4. 1 tbsp lemon juice
  • 6. ½ stick of cinnamon
  • 2. Take a large rectangular baking pan. Brush it generously with butter.
  • 5. Now spread another
  • 5 for three more times
  • 8. Bake it in
  • 10. Add honey and simmer for another
  • 5 min It should be of
  • 1 string consistency
  • 12. After the baklava is baked enough with golden on top, keep it aside for half an hour at room temperature.
  • 13. After half an hour, pour the syrup on top, specially between the edges of squares. Do it with a teaspoon to attain better reach in between.
  • 14. Keep aside for another hour. Remember that
  • 15. After it

Instructions

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