Baking Trends 2013 and a Happy New Year!
What Kate Baked
What Kate Baked
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Ingredients

  • 4 teaspoons
  • 1/3 cup cold water
  • 2 tablespoons crème de menthe
  • THE SYRUP
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup crème de menthe
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 cup
  • mini semisweet chocolate chips
  • 1/2 cup
  • 8 ounces bittersweet chocolate
  • 1. Whisk together the gelatin, cold water, and crème de menthe in a small bowl. Let
  • 2. Stir together the sugar,
  • 4. Pour the remaining
  • 6. When the syrup reaches
  • 8. Use a spatula to quickly fold
  • 9. Let set for at least
  • 10. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto

Instructions

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