Baking Treats for Britain: Rhubarb Crumble Tray-Bake Cake
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • 450 g rhubarb
  • Crumble Topping
  • 125 g plain flour
  • 75 g butter
  • 75 g Demerara or soft brown sugar

Instructions

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