Baking Christmas biscuits
Much More With Less
Much More With Less
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Ingredients

  • 350 g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon of ginger
  • 100 g Stork or butter
  • 175 g soft brown sugar
  • 4 tablespoons golden syrup
  • 1 egg
  • 11 p for
  • 350 g plain flour
  • 45 p for
  • 1.5 kg Morrisons Plain Flour
  • 3 p for teaspoon bicarbonate of soda (
  • 1.35 for 100g Dr Oetker Bicarbonate of Soda. It
  • 4 p for teaspoon of ground ginger
  • 64 p for
  • 22 p for 100g Stork (2.24 for 1kg Stork)
  • 42 p for
  • 175 g soft brown sugar
  • 1 kg of Billingtons Dark Soft Brown Sugar
  • 20 p for
  • 80 g of golden syrup
  • 454 g tin
  • 13 p for
  • 1 egg
  • 15 free range

Instructions

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